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Low Carb Cinnamon Rolls

IMG_7844INGREDIENTS

1 ½ cup shredded mozzarella cheese

¾ cup almond flour

2 tbsp cream cheese

1 egg

½ tsp baking powder

Cinnamon Filling

2 tbsp water

2 tbsp erythrit sugar

2 tsp cinnamon

Frosting

 

2 tbsp cream cheese

1 tbsp erythrit sugar

 

  1. Preheat oven to 350 degrees
  2. Melt the mozzarella and cream cheese in a microwave (1 1/2 minutes, stirring half way through).
  3. Stir in the egg.
  4. Add the almond flour and baking powder.
  5. Start to combine using a fork, then make ball of dough.
  6. Divide the dough into 6 balls.
  7. Form long rolls, then flatten.
  8. Make the dough as thin as you can.
  9. Prepare your filling — add water, sweetener and cinnamon.
  10. Spread the liquid filling over the flattened dough rolls.
  11. Roll each into a bun and cut sideways in half.
  12. Now you have 12 buns which you place on a non-stick baking sheet or in a pie dish.
  13. Place in oven and bake for 25 minutes.
  14. While the rolls are in the oven, prepare the frosting — mix cream cheese and sweetener.
  15. Spread over the warm rolls and serve.

 

Calories: Per 1 Keto Cinnamon Roll (with icing)

 

Total calories: 142

 

10 g fat

4 g net carbs

0.7 g fiber

10 g protein

 

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Sweet Potato with Bacon and Veggies

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Ingredients:

  • 2 large, organic sweet potatoes
  • 5 strips of bacon (no sugar)
  • 2 cups Tuscan Kale
  • Bell peppers
  • Green onions
  • 3 eggs
  • Dill Seasoning

 

Directions:

  1. Place strips of bacon in skillet, once fully cooked remove from skillet
  2. Cut up sweet potatoes and veggies, mix and place in skillet
  3. Put stove on medium/high until sweet potatoes are softened (12-15 min)
  4. Preheat oven to 425
  5. Once sweet potatoes & veggies are soft, cut up bacon and mix in with the rest
  6. Crack eggs on top of everything and place in the oven
  7. Check occasionally until eggs are cooked to preference
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No Bake Snickers Bars

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INGREDIENTS
  • Crust:
  • 2 cups rolled oats
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil
  • ½ tsp sea salt
  • 1 tbsp almond milk
  • Filling:
  • 1½ cup dates, pitted and soaked
  • ½ cup peanut butter
  • 1 cup dark chocolate
  • 1 tbsp coconut oil
  • Peanuts, for garnish

 

INSTRUCTIONS
  1. In a food processor, blend the crust ingredients until a well combined. Press into a baking tray and place in the freezer.
  2. In your food processor, pulse the dates and peanut butter until well combined.
  3. Melt together the coconut oil and chocolate in a microwave safe bowl, until completely mixed. Fold in the date / PB mixture with the chocolate.
  4. Pour the chocolate, date, and PB mixture over the crust. Add on the crushed peanuts, and return the freezer for 2-3 hours, until set.
  5. minutes before serving, remove from the freezer. Cut into your bars and enjoy!
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Low Carb Chocolate Ice Cream

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Ingredients:

4 large eggs

½ cup Swerve sweetener

¼ tsp cream of tartar

30 grams dark chocolate chips

1 ¼ organic coconut cream

1 tbsp vanilla

Directions:

Separate the egg whites from the egg yolks.

Whisk the egg whites and add the cream of tartar.

As the egg whites thicken, add in Swerve.

Whisk until they create stiff bumps. In another bowl, whisk in the coconut cream.

In a third bowl, mix the egg yolks with the vanilla extract.

Melt the chocolate chips and mix in with the egg whites.

Slowly fold the whisked egg whites into the whipped cream. Then add the egg yolk mixture and gently fold in using a spatula until well combined.

Place the mixture in a loaf pan or a freezer-friendly container and freeze for at least 4 hours.

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Salted Caramel Cookies

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INGREDIENTS
  • ⅔ cup peanut butter (or nut butter of choice)
  • 1 cup almond flour
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and set aside for 10 minutes)
  • ⅓ cup coconut sugar
  • 1 scoop Protein powder
  • 1 tsp baking powder
  • ½ tsp sea salt
  • For the date paste:
  • 8 dates, pitted and soaked
  • 2 tbsp water
  • 1 tbsp maple syrup
INSTRUCTIONS
  1. In your food processor, add the pitted dates, water, and syrup. Pulse until smooth. Set aside.
  2. Pre-heat your oven to 350 F.
  3. Mix together the almond flour, baking powder, sea salt, coconut sugar, and collagen (if using). Stir until combined.
  4. Add in the peanut butter and date mixture, and stir well. It will take a while, but everything will come together.
  5. Spray a baking tray with cooking oil to prevent sticking. Roll out 8-10 large balls of batter, and flatten.
  6. Bake for 14-17 minutes, until done. Let cool for 20-30 minutes.
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Amazing Low Carb Chocolate Mousse

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Macros/per serving:

211 calories

20g fat

5g net carbs

1.5g fiber

2g protein

Ingredients:

2 cans full fat coconut cream

2 tbsp Monk’s sweetener

2 tbsp unsweetened cacao powder

30 grams dark chocolate chips

Directions

 

Chill cans of coconut cream.

Open carefully and transfer hard cream to a bowl and discard the water/liquid at bottom of cans.

Use hand mixer to mix cream to a froth.

Add sweetener and beat on high with the hand mixer until thick and creamy.

Mix in cacao powder b hand and whisk until smooth.

Melt dark chocolate chips in the microwave for about 30 seconds and add to cream mixture.

Add in and whisk lightly until mousse texture forms.

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Low Carb Cauliflower Bread

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Serves: 12 (slices)

Macros per serving (1 slice):

142 calories

6.5g carbs

3.7g fiber

2.8g net carbs

7.1g protein

 

Ingredients

2 cups almond flour

5 eggs

¼ cup psyllium husk

1 cup cauliflower rice

 

Directions

Preheat the oven to 350 degrees Fahrenheit.

Line a loaf pan with parchment paper. Set aside.

In a large bowl, mix the almond flour and psyllium husk.

Beat in the eggs on high for up to two minutes.

Mix in the cauliflower rice and blend well.

Pour the mix into the loaf pan.

Bake for up to 55 minutes.

Chocolate Banana Bread

Chocolate Banana Bread

This Chocolate Banana Bread has all-natural ingredients with a little extra egg and water here and there to help balance out the dry climate. It was extra moist…

Ingredients

  • 3  bananas
  • 1/2 cup butter, melted
  • 3/4 cup coconut sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon table salt
  • 1 cup coconut flour flour
  • 1/2 cup organic cacao powder

Directions

  1. Preheat oven at 350 degrees.
  2. In a large mixing bowl, mash bananas.
  3. Add melted butter, coconut sugar, eggs, and vanilla — mix!
  4. Separately, combine flour, cacao powder and salt.
  5. Mix until all ingredients are combined
  6. Pour batter into bread pan covered with parchment paper
  7. Cook for 40 minutes!
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No Bake Almond Hazelnut Squares

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Ingredients

  • 1 cup Justin’s Maple Almond Butter
  • 1/4 cup Organic Coconut Sugar
  • 1/2 cup Organic Coconut Flour
  • 1/2 cup water

FOR THE CHOCOLATE TOPPING:

  • 1/2 cup Justin’s Chocolate Hazelnut Butter
  • 1 cup Organic Dark Chocolate Chips

 

Directions

  1. Line an 8 x 8′ pan with parchment paper
  2. Combine the ingredients for the bottom (maple almond butter, coconut flour, coconut sugar and water) in a bowl and spread out in pan
  3. Place pan in freezer
  4. While letting that harden, mix up the ingredients for the toppings
  5. Melt chocolate chips and hazelnut butter together in a bowl, take pan out of freezer and pour the toppings on
  6. Place back in freezer for an hour
  7. Enjoy!
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Yet Another Bliss Ball Recipe

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Ingredients:

10 medjool dates, pitted

250g hazelnuts, divided

1 cup desiccated coconut

2 tbs maple syrup

2 tbs coconut oil

1 tbs cocoa powder

1/4 tsp sea salt

2 tbs cacao nibs

 

Method:

Place the dates in a bowl and cover with hot water. Set aside to soften for 10 minutes then drain.

Rub as much skin off the hazelnuts as you can. Place 100 grams of them in a food processor and pulse until the nuts are evenly chopped but not finely ground. Transfer to a bowl.

Put the dates into a food processor, add all the remaining ingredients and blend until smooth and combined.

Using wet hands, roll mixture into 19 walnut sized balls then roll them into the chopped hazelnuts. Transfer to a tray and refrigerate for 1 hour before serving.

 

Save Calories On Your Next Night Out

Save Calories On Your Next Night Out

Most of us forget that when we go out, majority of what we actually consume in the form of liquid is in reality, higher in calories compared to what we eat on an everyday basis.

Although you might see it as a reward for being so healthy #rosaypartay #vinoplease it might just be the one thing stopping you from losing those last few inches. Especially when the calories you’re drinking, aren’t even that beneficial – calories in alcoholic beverages are considered ‘empty’, they don’t really provide any nutritional value at all.

For example…a gin & tonic, 170 calories – the equivalent of two tim tams and a margarita, 280 calories, is the equivalent of one slice of pizza. Probably not something you’d eat three or four times in one serving right? Yet at least with the later, you’re getting a good intake of dairy and other nutrients from fruit and vegetables.

Depending what kind of pizza you like of course…

I mean it’s obviously not something you typically think about when you’re out, but when you are out next it might be worth taking a second to re-evaluate what you really want to drink. Most of the time, it’s just the feeling of having something in your hand that you crave as opposed to the substance itself.

But in saying that, not all of us have the luxury of taking the time to order anything and everything from the menu. In our industry there are so many events and typically there isn’t much of a selection to choose from; ultimately having to decide from one cocktail to the next.

So to help you out we’ve put together a bit of a list on how you can swap and save on your next night out.

Red vs White

Calories here are derived from the alcohol content as opposed to the sugar. So you’d be totally mistaken for thinking sweet wine is actually bad for you, in reality it just depends on the alcohol content.

Generally speaking, white wine will always have a lower calorie count, around 140 calories per glass as opposed to a red which can be upward of 200 per glass.

Cocktails

If possible, try and stay away from anything with more than 3 ingredients. Common sense here. As we established above, the higher the alcohol count, the higher the calorie intake so no pina colada’s or long island iced tea’s here.

Try stick with the basics… a martini (vodka and vermouth), paloma (grape fruit juice, tequila and lime) or gimlet (gin & lime juice).

Even a Bloody Mary is actually considered quite good for you – although it does have a higher calorie count, the tomato juice and celery carry calories your body actually wants and needs.

Spirits

If you’re going for the hard stuff, try and water it down with a bit of soda water as it has zero calories and steer clear of the tonic water – the fizziness speaks for itself (unnecessary sugar).

Surprisingly, all hard liquor (at least the clear stuff) produces the same amount of calories, roughly around 97 per shot. That is however based on 80 proof alcohol, the higher you go in alcoholic concentrate, obviously in turn, the higher your calorie intake.

Not to mention all the additives – ginger ale, lemonade, lime cordial, sugar syrup etc.

Our advice is to keep it simple – if you want flavour, add some lemon or lime. There’s a difference of close to 100 calories between a vodka lime soda and a vodka lime cordial and soda.

Read more: http://www.allmyfriendsaremodels.com/save-calories-next-night-out/#ixzz5KU7YHHZY