Coconut Curry Shrimp Bowl

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  • 1 lbs Shrimp (peeled)
  • 1/2 Yellow Onion (Chopped)
  • 2 cloves Garlic
  • 1 inch thumb Ginger (peeled and sliced)
  • 1.5 tsp Curry powder
  • 1/2 Light Coconut milk (can)
  • 2 sprigs Green onion (chopped)
  • 2 tbsp Cilantro (garnish)
  • 1/2 Lime
  • 1 cup Cooked Rice
Sauté the garlic, ginger, and onion in a medium sized pan with a bit of olive oil over medium high heat. Once fragrant, add the raw shrimp and sauté stirring occasionally until shrimp is pink and cooked through. Next add the curry powder ( I got mine from Trader Joes) to the sauce pan and stir for about 30 seconds until spices are fragrant. Add the coconut milk and green onion and bring sauce to a simmer over medium heat. Top fresh bed of rice with the curry and garnish with chopped cilantro and more green onions. Serve immediately and enjoy!notes! You can add chopped zucchini or eggplant to the recipe if you have it. I would add it in after the shrimp is cooked : ) Enjoy!

Prep time: Cook time: Total time:


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