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RAW CHOC FUDGE PROTEIN BROWNIES

Raw-Choc-Fudge-Protein-Brownies

INGREDIENTS (BASE)

  • 1/2 cup oat flour
  • 1/2 cup chocolate protein
  • 4 tbsp cacao powder
  • 14 fresh medjool dates
  • 5 tbsp water
  • Pinch of salt

INGREDIENTS (ICING)

  • 3 tbsp cacao powder
  • 3 tbsp coconut oil
  • 3 tbsp rice malt syrup
  • Sprinkles (optional)

METHOD

  1. Blend all base ingredients in a food processor until it sticks together.
  2. Press into base of a lined pan.
  3. Stir together icing ingredients and pour over base.
  4. Refrigerate for 6 hours
Makes 6 large (pictured) or 12 small bars.

Macronutrients for 1 small bar

  • Calories 118
  • Carbs 18.8g
  • Protein 4.8g
  • Fat 4.3g
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