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Coconut Ice Pops

IMG_2018_enNumber II of the Ice Pops Series

These ice pops are the perfect remedy for a hot day or a sugar craving. For an extra serve of fruit, try making this fun little recipe with your friends! It only has two ingredients!

INGREDIENTS:

– 1 Litre coconut water

– Fresh fruit of your choice

You will also need an ice-block mould set and some paddle pop sticks. Alternatively, you can use a small plastic cup as a mould.

METHOD:

1. Chop the fruit into small pieces (I chose kiwi fruit and raspberries, however you can use whatever fruit you like!).

2. Place a few pieces of fruit in the ice-block moulds.

3. Fill moulds with coconut water until almost full.

4. Insert paddle pop sticks and apply lids.

5. Freeze for 12-24 hours.

6. Gently remove the ice pop from the outer mould.

ENJOY!

Love and light, 

Caroline

 

 

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